[A la carte menu] Herb pork loin

[A la carte menu] Herb pork loin

2000 yen(Tax included)

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Herb-fed pigs are raised on feed containing four types of herbs and in the pure waters of Yotei, and are characterized by their odorless, sweet-tasting fat.The flavor of soba soup and yuzu pepper enhances the umami taste.

Course menu

●Herb pork loin (from Makkari village, 100g)

●Assorted vegetables

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/27 update