牛しゃぶしゃぶ・すき焼専門店 禅（札幌）

October/November recommendation! [Momiji Gozen] 7000 yen → from 6500 yen (reservations required 2 days in advance)

7000 yen(税込)

Benten course (all-you-can-eat premium domestic beef) + one portion of premium sushi 6,750 yen → 5,850 yen

5850 yen(税込)

All-you-can-eat beef and pork shabu-shabu and sukiyaki + one portion of premium sushi [Hotei] 5,450 yen → 4,650 yen

4650 yen(税込)

Ebisu Course (All-you-can-eat Japanese Black Beef) + Premium Sushi (1 serving) ¥8,750 → ¥7,850

7850 yen(税込)

Takara-fune course [All-you-can-eat A5 Hokkaido beef] + Premium sushi for one person 12,450 yen → 11,500 yen

11500 yen(税込)

All-you-can-eat beef shoulder loin + herb pork (from Makkari Village) 3,500 yen

3500 yen(税込)

★Tax included

All-you-can-eat top-quality domestic beef for 4,800 yen

4800 yen(税込)

★Tax included

All-you-can-eat Japanese Black Beef 6,800 yen

6800 yen(税込)

All-you-can-eat lean loin (Japanese black beef sirloin) 7,500 yen

7500 yen(税込)

All-you-can-eat Hokkaido Wagyu A5 rank beef 10,500 yen

¥ 10500(税込)

★Tax included

Gorgeous! [A set of three carefully selected meats to compare]

5800 yen(税込)

[A la carte menu] Red meat loin (Japanese black beef sirloin)

3800 yen(税込)

[A la carte menu] Top-grade domestic beef

2500 Yen(税込)

[A la carte menu] Japanese Black Beef

3200 yen(税込)

[A la carte menu] Hokkaido Wagyu A-5

5800 yen(税込)

[A la carte menu] Specially selected Kobe beef

12000 yen(税込)

[A la carte menu] Herb pork loin

2000 yen(税込)