牛しゃぶしゃぶ・すき焼専門店 禅（札幌）

Seasonal appetizer

Grilled asparagus, octopus with vinegared miso sauce, broad beans and tofu in a white sesame dressing, boiled green whelk.

◆ Sashimi

Striped jack mackerel, Bluefin tuna, Scallops, Shrimp

◆ Dishes

Grilled surf clams in butter

◆Shabu-shabu or Sukiyaki

● Premium domestic beef shoulder loin

● Herb-fed pork loin from Makari Village

●Assorted hot pot vegetables

◆ meal

Clam rice

◆Udon or ramen to finish the meal

◆Strawberry Sherbet

*The menu may change depending on the availability of ingredients.

You can upgrade the quality of the beef.

★For Japanese Black Wagyu beef: 8000 yen → 7500 yen

★For Hokkaido-produced A4 grade Wagyu beef: 11,000 yen → 10,000 yen

*All-you-can-drink option: +1980 yen (120 minutes, last order 30 minutes before closing)

*Reservations must be made at least two days in advance.

*Private rooms are available for groups of 3 or more (please note that this may not be possible during busy periods).

*For group reservations, please call us in advance to inquire about seating availability.