牛しゃぶしゃぶ・すき焼専門店 禅（札幌）

Seasonal appetizer

Okra with sesame dressing, minced horse mackerel, boiled conger eel, grilled corn.

◆ Sashimi

• Tuna • Sweet shrimp • Abalone

◆ Dishes

• Chilled salad with whole tomatoes

◆Shabu-shabu or Sukiyaki

● Premium domestic beef shoulder loin

● Herb-fed pork loin from Makari Village

●Assorted hot pot vegetables

◆ meal

・Chilled sea bream rice porridge

◆Udon or ramen to finish the meal

◆ Dessert

*The menu may change depending on the availability of ingredients.

You can upgrade the quality of the beef.

★For Japanese Black Wagyu beef: 8000 yen → 7500 yen

★For Hokkaido-produced A4 grade Wagyu beef: 11,000 yen → 10,000 yen

*All-you-can-drink option: +2,000 yen (120 minutes, last order 30 minutes before closing)

*Reservations must be made at least two days in advance.

*Private rooms are available for groups of 3 or more (please note that this may not be possible during busy periods).

*For group reservations, please call us in advance to inquire about seating availability.