![Recommended for October and November! [Momiji Gozen] Regular price 7000 yen → 6500 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hzs6n3yi/80424849/wibb_w435h435.jpg)
Recommended for October and November! [Momiji Gozen] Regular price 7000 yen → 6500 yen!
7000 yen(税込)
- 7品
- 2～50名
This course features a luxurious selection of seafood and mountain delicacies, with high-quality domestic beef and herb-fed pork from Makari Village as the main ingredients, offering a full array of autumn flavors.
コースメニュー
◆Three seasonal appetizers
◆Assortment of 4 kinds of sashimi
◆ Dobinmushi (steamed dish in an earthenware pot) with matsutake mushrooms and seafood
◆Shabu-shabu or Sukiyaki
● Premium domestic beef shoulder loin
● Herb-fed pork loin from Makari Village
●Assorted hot pot vegetables
◆Mushroom rice
◆Udon or ramen to finish the meal
◆ Dessert
*The menu may change depending on the availability of ingredients.
You can upgrade the quality of the beef.
★For Japanese Black Wagyu beef: 8000 yen → 7500 yen
★For Hokkaido-produced A4 grade Wagyu beef: 11,000 yen → 10,000 yen
*All-you-can-drink option: +2000 yen (120 minutes, last order 30 minutes before closing)
*Reservations must be made at least two days in advance.
*Private rooms are available for groups of 3 or more (please note that this may not be possible during busy periods).
*For group reservations, please call us in advance to inquire about seating availability.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/09/20 更新
